An Education in Food: Sache Jones

Each growing season, Gail Taylor of Three Part Harmony Farm, an urban farm in Washington, D.C., hires a crew of part-time workers to help on the farm. (Gail’s story starts here.)

Sache Jones was one of them during the 2016 season. I met up with her at her other job, Farm Alliance of Baltimore, in her hometown of Baltimore, MD. At 26, Sache exudes a contagious energy and enthusiasm. She talks excitedly and quickly as she tells her food story.

By the time Sache came to work at Three Part Harmony, she already had a good amount of experience in farming. She came to the farm because she wanted to work with and learn from Gail, and she was in need of regeneration after leaving a job that had broken her confidence.

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